Halibut Stroganoff

Name: Halibut Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams condensed cream of mushroom soup; 227 grams package egg noodles; 2 Tbsps all-purpose flour; 454 grams fresh mushrooms, sliced; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 454 grams halibut, cooked and flaked; 1 onion, minced; 237 milliliters reduced fat sour cream; 1 teaspoon salt

Halibut Stroganoff

Halibut Stroganoff is a pescatarian recipe with 4 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 583 calories, 39g of protein, and 20g of fat. Head to the store and pick up salt, halibut, flour, and a few other things to make it today. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. 1 person found this recipe to be delicious and satisfying. It works well as a pricey main course. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large pot of salted water boil egg noodles until al dente.

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Egg Noodles

Water

Equipment you will use

Pot

Drain well.

In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft.

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Butter

Garlic

Onion

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Sauce Pan

Add flour and mushrooms. Cook 5 minutes.

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Mushrooms

All Purpose Flour

Add mushroom soup to saucepan, simmer uncovered 10 minutes.

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Mushroom Soup

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Sauce Pan

Add cooked halibut and stir in sour cream.

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Sour Cream

Halibut

Heat through. Season with salt and pepper.

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Salt And Pepper

Serve sauce over egg noodles, sprinkle parsley on top.

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Egg Noodles

Parsley

Sauce

Serve hot.

Equipment

Pot

Sauce Pan

Ingredients

Servings:

59milliliters

butter 305grams

condensed cream of mushroom soup 227grams

package egg noodles 2Tbsps

all-purpose flour 454grams

fresh mushrooms, sliced 2Tbsps

chopped fresh parsley 0teaspoons

garlic powder 0teaspoons

ground black pepper 454grams

halibut, cooked and flaked 1

onion, minced 237milliliters

reduced fat sour cream 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.