Halibut Ceviche

Name: Halibut Ceviche
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 teaspoon chili flakes; 1 Tbsp minced, fresh garlic chives; 1 pint daikon radish sprouts; 1 Tbsp minced fresh cilantro leaves; 1 Tbsp minced, fresh mint leaves; 454 grams halibut fillet, diced into 1/2-inch pieces; 1 lime, juiced; 1 lime, zested and juiced; 4 Tbsps extra-virgin olive oil; 1 large red onion, diced small; 1 Tbsp rice vinegar; 2 Tbsps rice vinegar; 4 servings Salt and freshly ground black pepper; 1 yellow bell pepper, stem and seeds removed and diced small

Halibut Ceviche might be just the South American recipe you are searching for. One serving contains 279 calories, 23g of protein, and 16g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as an expensive main course. If you have chili flakes, halibut fillet, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. Halibut Ceviche, Halibut Ceviche, and Halibut Ceviche Salad are very similar to this recipe.

Instructions

In a non reactive bowl, stir halibut with onion, lime juice and vinegar to coat. Cover and refrigerate for 4 to 6 hours.

Ingredients you will need

Lime Juice

Halibut

Vinegar

Onion

Equipment you will use

Bowl

Discard halibut marinade and in a clean bowl combine halibut and bell pepper.

Ingredients you will need

Bell Pepper

Marinade

Halibut

Equipment you will use

Bowl

For dressing combine lime juice and rice vinegar and while whisking, add olive oil in a slow stream.

Ingredients you will need

Rice Vinegar

Lime Juice

Olive Oil

Equipment you will use

Whisk

Add lime zest, chives, cilantro, mint and chili flakes. Fold in halibut and bell pepper mixture and season, to taste, with salt and pepper. Spoon into martini glasses and top with radish sprouts.

Ingredients you will need

Salt And Pepper

Radish Sprouts

Red Pepper Flakes

Bell Pepper

Lime Zest

Cilantro

Halibut

Martini

Chives

Mint

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoon

chili flakes 1Tbsp

minced, fresh garlic chives 1pint

daikon radish sprouts 1Tbsp

minced fresh cilantro leaves 1Tbsp

minced, fresh mint leaves 454grams

halibut fillet, diced into 1/2-inch pieces 1

lime, juiced 1

lime, zested and juiced 4Tbsps

extra-virgin olive oil 1large

red onion, diced small 1Tbsp

rice vinegar 2Tbsps

rice vinegar 4servings

Salt and freshly ground black pepper 1

yellow bell pepper, stem and seeds removed and diced small

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.