Hache Parmentier

Name: Hache Parmentier
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beef gravy; 473 milliliters chopped leftover pot roast or beef stew; 118 milliliters fresh bread crumbs; 2 Tbsps butter, cut into pieces; 2 Tbsps freshly grated horseradish; 59 milliliters grated Parmesan; 710 milliliters mashed potatoes, heated; 473 milliliters chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc; 6 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Hache Parmentier a try. This recipe makes 6 servings with 334 calories, 28g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have potatoes, parmesan, bread crumbs, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Preheat the oven with 350 degrees F.

Equipment you will use

Oven

Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through. Season with salt and pepper.

Ingredients you will need

Salt And Pepper