Gyro Steak Salad (with Tzatziki dressing)

Name: Gyro Steak Salad (with Tzatziki dressing)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 large seedless cucumber, 1/2 grated for dressing, 1/2 cubed for salad; 118 milliliters crumbled feta cheese; 1 clove garlic, minced; 118 milliliters halved Kalamata olives; 2 Tbsps Newmans Own® Lighten Up® Light Lime Vinaigrette; 355 milliliters plain non-fat yogurt; 1 teaspoons paprika; 4 servings Pita breads or pockets, quartered; 1 red onion, thinly sliced; 355 milliliters Newmans Own® Herb & Roasted Garlic Marinade; 118 milliliters jarred roasted red peppers, chopped; 2 heads romaine lettuce, chopped; 680 grams skirt steak; 2 tomatoes, seeded and diced

Gyro Steak Salad (with Tzatziki dressing) might be just the main course you are searching for. One serving contains 700 calories, 58g of protein, and 22g of fat. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of cucumber, newman's lime vinaigrette, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a pricey recipe for fans of Mediterranean food. It is perfect for valentin day. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1large

seedless cucumber, 1/2 grated for dressing, 1/2 cubed for salad 118milliliters

crumbled feta cheese 1clove

garlic, minced 118milliliters

halved Kalamata olives 2Tbsps

Newman's Own® Lighten Up® Light Lime Vinaigrette 355milliliters

plain non-fat yogurt 1teaspoons

paprika 4servings

Pita breads or pockets, quartered 1

red onion, thinly sliced 355milliliters

Newman's Own® Herb & Roasted Garlic Marinade 118milliliters

jarred roasted red peppers, chopped 2heads

romaine lettuce, chopped 680grams

skirt steak 2

tomatoes, seeded and diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.