Greek Vegetables

Name: Greek Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 10 crimini mushrooms, quartered; 1 clove garlic, minced; 6 servings salt and ground black pepper to taste; 6 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 8 red potatoes, cut into quarters; 1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Greek Vegetables could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. For $1.04 per serving, you get Head to the store and pick up zucchini, olive oil, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Pasta With Roasted Vegetables & Greek Olives, and Couscous with fried vegetables are very similar to this recipe.

Instructions

Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute.

Ingredients you will need

Olive Oil

Oregano

Garlic

Pepper

Salt

Equipment you will use

Frying Pan

Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.

Ingredients you will need

Vegetable