Gyoza

Name: Gyoza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters chopped cabbage; 59 milliliters chopped carrot; 1 egg; 1 clove garlic, chopped; 227 grams ground pork; 59 milliliters chopped onion; 2 Tbsps rice vinegar; 1 Tbsp sesame oil; 59 milliliters soy sauce; 1 Tbsp vegetable oil; 59 milliliters water; 283 grams package wonton wrappers

Gyozan is a dairy free hor d'oeuvre. This recipe serves 30. One serving contains 61 calories, 3g of protein, and 3g of fat. A mixture of rice vinegar, vegetable oil, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat sesame oil in a large skillet over medium high heat.

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Sesame Oil

Equipment you will use

Frying Pan

Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp.

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Cabbage

Carrot

Garlic

Onion

Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.

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Ground Pork

Pork

Egg

Preheat vegetable oil in a large skillet over medium high heat.

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Vegetable Oil

Equipment you will use

Frying Pan

Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.

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Cabbage

Pork

In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned.

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Vegetable Oil

Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.

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Water