Gulliver's Cream Corn

Name: Gulliver's Cream Corn
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 8 servings white or cayenne pepper; 1 kgs packages frozen corn kernels, thawed; 2 Tbsps flour; 244 milliliters milk; 1 teaspoon salt; 2 Tbsps sugar; 238 milliliters whipping cream; 0 teaspoons monosodium glutamate (MSG, or Accent flavor enhancer); 0 teaspoons monosodium glutamate (MSG, or Accent flavor enhancer)

You can never have too many side dish recipes, so give Gulliver's Cream Corn a try. This recipe serves 8. One serving contains 264 calories, 6g of protein, and 17g of fat. Head to the store and pick up whipping cream, sugar, corn kernels, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

Ingredients you will need

Flavor Enhancer