Guinness Glazed Slow Cooker Corned Beef

Name: Guinness Glazed Slow Cooker Corned Beef
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 kilograms corned beef in pickling liquid and spices; 1 clove garlic, chopped; 2 Tbsps grainy mustard; 1 bottle/can (12+ ounces) Guinness or other Irish stout; 1 small onion, sliced; 12 servings salt and pepper to taste; 1 Tbsp Worcestershire sauce

Guinness Glazed Slow Cooker Corned Beef might be just the beverage you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This dairy free recipe has 324 calories, 22g of protein, and 23g of fat per serving. Plenty of people made this recipe, and 14495 would say it hit the spot. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of brown sugar, worcestershire sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.

Ingredients you will need

Worcestershire Sauce

Pickling Spices

Salt And Pepper

Brown Sugar

Corned Beef

Guinness

Mustard

Garlic

Onion

Sauce

Equipment you will use

Slow Cooker

Sauce Pan

Pot

Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F oven until the glaze starts bubbling, about 10-15 minutes.

Ingredients you will need

Corned Beef

Guinness

Glaze

Equipment you will use

Oven