Guam Fried Rice

Guam Fried Rice
You can never have too many Chinese recipes, so give Guam Fried Rice a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 15g of protein, and 30g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. From preparation to the plate, this recipe takes roughly 50 minutes. If you have bacon or, soy sauce, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes.
Ingredients you will need
Green OnionsGreen Onions
CarrotCarrot
GarlicGarlic
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add snow peas; cook for 2 more minutes.
Ingredients you will need
Snow PeasSnow Peas
3
Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.
Ingredients you will need
RiceRice
Soy SauceSoy Sauce

Equipment

DifficultyMedium
Ready In50 m.
Servings6
Health Score10
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