Guacamole

Guacamole
Guacamole might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 4g of protein, and 22g of fat. This recipe serves 4. A mixture of onion, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this.

Instructions

1
In a medium bowl, mash together the avocados, lime juice, and salt.
Ingredients you will need
Lime JuiceLime Juice
AvocadoAvocado
SaltSalt
Equipment you will use
BowlBowl
2
Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Ingredients you will need
Cayenne PepperCayenne Pepper
CilantroCilantro
TomatoTomato
GarlicGarlic
OnionOnion

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyEasy
Ready In10 m.
Servings4
Health Score29
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