Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 irm-ripe avocados (3/4 lb. total); 2 Tbsps minced fresh cilantro; 59 milliliters thinly sliced green onions; 1 Tbsp minced fresh jalapeño chili; 3 Tbsps lime juice; 1 serving salt to taste

The recipe Guacamole could satisfy your Mexican craving in roughly 45 minutes. This hor d'oeuvre has 667 calories, 9g of protein, and 59g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have irm-ripe avocados, cilantro, green onions, and a few other ingredients on hand, you can make it.

Instructions

Peel, pit, and slice 2 firm-ripe avocados (3/4 lb. total) and mash with a fork. Stir in 3 tablespoons lime juice, 1/4 cup thinly sliced green onions, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeo chili, and salt to taste.

Ingredients you will need

Fresh Cilantro

Green Onions

Lime Juice

Avocado

Chili Pepper

Salt

Ingredients

Servings:

irm-ripe avocados (3/4 lb. total)2Tbsps

minced fresh cilantro 59milliliters

thinly sliced green onions 1Tbsp

minced fresh jalapeño chili 3Tbsps

lime juice 1serving

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Teutonic Gamay Pinot Noir Blend 1787 AD

This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.