Gruyère Grits

Name: Gruyère Grits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 355 milliliters uncooked regular grits; 113 grams cup shredded Gruyère cheese; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 946 milliliters vegetable broth

Gruyère Grits requires approximately 20 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free recipe has 211 calories, 7g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a budget friendly morn meal. A mixture of butter, pepper, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally.

Ingredients you will need

Broth

Grits

Equipment you will use

Sauce Pan

Remove from heat; stir in cheese and remaining ingredients.

Ingredients you will need

Cheese

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 355milliliters

uncooked regular grits 113grams

cup shredded Gruyère cheese 1teaspoons

freshly ground pepper 1teaspoons

salt 946milliliters

vegetable broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.