Grunt

Name: Grunt
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries; 1 Tbsp butter; 237 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 59 milliliters water; 118 milliliters white sugar

Grunt might be a good recipe to expand your side dish repertoire. Watching your figure? This vegetarian recipe has 298 calories, 5g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sugar, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes.

Ingredients you will need

Blueberries

Granulated Sugar

Butter

Water

Equipment you will use

Sauce Pan

Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

Ingredients you will need

Blueberries

Equipment you will use

Baking Pan

Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture.

Ingredients you will need

Baking Powder