Grunt

Name: Grunt
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries; 1 Tbsp butter; 237 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 59 milliliters water; 118 milliliters white sugar

Grunt might be a good recipe to expand your side dish recipe box. Watching your figure? This vegetarian recipe has 298 calories, 5g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have milk, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes.

Ingredients you will need

Blueberries

Granulated Sugar

Butter

Water

Equipment you will use

Sauce Pan

Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

Ingredients you will need

Blueberries

Equipment you will use

Baking Pan

Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture.

Ingredients you will need

Baking Powder