Ground Chicken Stew

Name: Ground Chicken Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 4 carrots, chopped; 4 stalks celery, chopped; 237 milliliters chicken broth; 1 Tbsp mild curry paste; 3 cloves garlic; 1 green bell pepper, chopped; 454 grams ground chicken; 1 onion, diced; 2 roma tomatoes, diced; 5 servings salt to taste; 1 Tbsp soy sauce; 2 zucchini, diced

Need a gluten free and dairy free main course? Ground Chicken Stew could be an excellent recipe to try. This recipe serves 5. One serving contains 197 calories, 19g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up roma tomatoes, garlic, mild curry paste, and a few other things to make it today. It is perfect for Autumn.

Instructions

Mash garlic in the bottom of a saucepan. Stir curry paste with the garlic; add onion and bell pepper. Cook and stir over medium-low heat until the onions are golden, about 5 minutes.

Ingredients you will need

Bell Pepper

Curry Paste

Garlic

Onion

Equipment you will use

Sauce Pan

Crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. Increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.

Ingredients you will need

Ground Chicken