Ground Cherry Pie I

Name: Ground Cherry Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps all-purpose flour; 946 milliliters ground cherries, husked; 1 lemon, juiced; 2 teaspoons tapioca; 118 milliliters white sugar

Ground Cherry Pie I might be just the dessert you are searching for. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 68 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sugar, tapioca, ground cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice.

Ingredients you will need

Physalis

Lemon Juice

Tapioca

All Purpose Flour

Sugar

Let stand for 15 minutes.

Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.

Equipment you will use

Pie Form

Oven

Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.

Ingredients you will need

Butter

Crust

Fruit

Equipment you will use

Frying Pan

Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.

Equipment you will use

Oven