Ground Beef Snack Quiches

Name: Ground Beef Snack Quiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 57 grams cold butter, cubed; 0 teaspoons cayenne pepper; 40 grams cornmeal; 1 egg; 0 teaspoons garlic powder; 1 Tbsp chopped green onion; 121 milliliters half-and-half cream; 0 teaspoons pepper; 1 Tbsp chopped sweet red pepper; 0 teaspoons salt; 57 grams finely shredded cheddar cheese; 2 o 3 tablespoons boiling water

Ground Beef Snack Quiches requires around 35 minutes from start to finish. This lacto ovo vegetarian recipe serves 6. One serving contains 255 calories, 6g of protein, and 17g of fat. This recipe from Taste of Home requires biscuit/baking mix, cheddar cheese, cayenne pepper, and egg. It works well as a hor d'oeuvre. Users who liked this recipe also liked Easy Beef Stroganoff - Ground Beef Version, Easy Beef Stroganoff - Ground Beef Version, and Easy Beef Stroganoff - Ground Beef Version.

Instructions

In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside.

Ingredients you will need

Garlic Powder

Pepper

Beef

Meat

Equipment you will use

Sauce Pan

Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter.

Ingredients you will need

Biscuit Mix

Cornmeal

Butter

Equipment you will use

Bowl

Add enough water to form a soft dough.

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Dough

Water

Press onto the bottom and up the sides of greased miniature muffin cups.

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Muffin Liners

Place teaspoonfuls of beef mixture into each shell.

Ingredients you will need

Beef

In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture.

Ingredients you will need

Red Pepper

Ground Cayenne Pepper

Cream

Onion

Beef

Salt

Egg

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Bowl

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake at 375° for 20 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

Equipment

Ingredients

Servings:

120milliliters

biscuit/baking mix 120milliliters

biscuit/baking mix 57grams

cold butter, cubed 0teaspoons

cayenne pepper 40grams

cornmeal 1

egg 0teaspoons

garlic powder 1Tbsp

chopped green onion 121milliliters

half-and-half cream 0teaspoons

pepper 1Tbsp

chopped sweet red pepper 0teaspoons

salt 57grams

finely shredded cheddar cheese 2

o 3 tablespoons boiling water

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Quiche works really well with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.