Grocery Store Frosting
Grocery Store Frosting requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 0g of protein, 37g of fat, and a total of 776 calories. It works well as a frosting. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, confectioners' sugar, water, and a few other things to make it today.
In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water.
Add the sugar and salt, beat until well mixed.
Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.