Grissini with Prosciutto
Grissini with Prosciutto might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 172 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up 4x3-inch prosciutto, butter, long grissini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Spread some butter over 4 inches of 1 end of each breadstick.
Spread Parmesan cheese on plate.
Roll buttered end of each breadstick in cheese to coat lightly.
Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead.
Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.
Recommended wine: Sparkling Rose, Sparkling Wine
Appetizer can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.
![Syltbar Mrs. Sparkling Rose]()
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added