Tiramisu

Name: Tiramisu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 75 mLs 1/3 cup either marsala, vin santo, rum, brandy, Tia Maria, Frangelico or Amaretto liqueur; 50 grams oz bittersweet chocolate, grated or cocoa powder; 250 mLs cup cold espresso coffee; 5 eggs; 20 lady fingers (either called Savoiardi or Italian lady fingers); 10 mLs tsp lemon rind, grated; 500 grams lb mascarpone cheese; 125 mLs 1/2 cup whipping cream; 75 mLs 1/3 cup white sugar

The recipe Tiramisu could satisfy your Mediterranean craving in roughly 10 minutes. This recipe serves 6. One serving contains 740 calories, 16g of protein, and 53g of fat. A mixture of lady fingers, cocoa powder, espresso coffee, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

75mLs

1/3 cup either marsala, vin santo, rum, brandy, Tia Maria, Frangelico or Amaretto liqueur 50grams

oz bittersweet chocolate, grated or cocoa powder 250mLs

cup cold espresso coffee 5

eggs 20

lady fingers (either called Savoiardi or Italian lady fingers)10mLs

tsp lemon rind, grated 500grams

lb mascarpone cheese 125mLs

1/2 cup whipping cream 75mLs

1/3 cup white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.