Feta & beetroot salad

Name: Feta & beetroot salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams baby spinach leaves; 500 grams cooked beetroot; 2 x 200g packs feta cheese, crumbled; 1 bunch mint leaves, roughly chopped; 1 bunch spring onions, finely sliced; 2 long red chillies, halved, deseeded and finely sliced; 5 Tbsps rapeseed oil; 5 Tbsps honey; 5 Tbsps lemon juice; 1 Tbsp Dijon mustard

Feta & beetroot salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 128 calories. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of baby spinach leaves, beetroot, rapeseed oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Beetroot Feta Salad, Fig, Beetroot & Feta Salad, and Beetroot, feta & asparagus salad.

Instructions

Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.

Ingredients you will need

Spinach

Spring Onions

Beet

Chili Pepper

Feta Cheese

Mint

To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.

Ingredients you will need

Lemon Juice

Mustard

Honey

Shake

Cooking Oil

Ingredients

Servings:

200grams

baby spinach leaves 500grams

cooked beetroot 2

x 200g packs feta cheese, crumbled 1bunch

mint leaves, roughly chopped 1bunch

spring onions, finely sliced 2

long red chillies, halved, deseeded and finely sliced 5Tbsps

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.