Grilled Yellow Squash and Zucchini Pasta Salad

Name: Grilled Yellow Squash and Zucchini Pasta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons About freshly ground black pepper; 2 Tbsps Champagne vinegar; 454 grams farfalle (bowtie) pasta; 59 milliliters chopped pitted kalamata olives; 118 milliliters olive oil, divided; 2 Tbsps chopped fresh oregano; 59 milliliters toasted pine nuts; 1 serving Salt; 454 grams yellow summer (crookneck) squash, cut into 1-in. chunks; 454 grams zucchini, halved lengthwise and cut into 1-in. chunks

Grilled Yellow Squash and Zucchini Pasta Salad might be just the main course you are searching for. This recipe serves 1. Watching your figure? This vegan recipe has 3098 calories, 76g of protein, and 146g of fat per serving. This recipe covers 72% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and rinse thoroughly under cold water until completely cool (see Notes).

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Water

Prepare a gas or charcoal grill for medium heat (you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Thread squash and zucchini chunks onto 10- to 12-in. metal skewers and place on a baking sheet.

Ingredients you will need

Zucchini

Squash

Equipment you will use

Metal Skewers

Baking Sheet

Grill

Brush vegetables with 1/4 to 1/3 cup olive oil on all sides and sprinkle with salt to taste.

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Vegetable

Olive Oil

Salt

Transfer to grill and cook 10 to 15 minutes, turning occasionally, or until vegetables are very tender.

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Vegetable

Equipment you will use

Grill

Meanwhile, whisk together remaining olive oil, the vinegar, and 1/2 tsp. pepper in a small bowl.

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Olive Oil

Vinegar

Pepper

Equipment you will use

Whisk

Bowl

With a fork, push vegetables off skewers back onto baking sheet and toss them in oil left there. In a large bowl, toss together pasta, vegetables, oregano, pine nuts, and olives.

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Vegetable

Pine Nuts