Grilled Wild Rice-Stuffed Pork Chops

Name: Grilled Wild Rice-Stuffed Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds; 1 Tbsp dry white wine or apple juice; 79 milliliters apricot preserves; 1 teaspoon butter or margarine; 79 milliliters finely chopped celery; 237 milliliters cooked wild rice; 1 Tbsp medium green onion, finely chopped; 0 teaspoons ground cinnamon; 0 teaspoons pepper; 1 kilograms pork loin chops, 1 inch thick; 0 teaspoons salt

Grilled Wild Rice-Stuffed Pork Chops might be just the main course you are searching for. This recipe serves 4. One serving contains 511 calories, 63g of protein, and 22g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have celery, green onion, salt, and a few other ingredients on hand, you can make it. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat coals or gas grill for direct heat. In 8-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in rice, almonds, salt and pepper until well blended.

Ingredients you will need

Salt And Pepper

Almonds

Butter

Celery

Onion

Rice

Equipment you will use

Frying Pan

Grill

Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing into each pocket. Secure openings with toothpicks. In small bowl, mix apricot preserves, wine and cinnamon.

Ingredients you will need

Apricot Preserves

Pork Chops

Cinnamon

Stuffing

Bone

Wine

Equipment you will use

Toothpicks

Bowl

Cover and grill pork over medium-low heat 40 to 45 minutes, brushing occasionally with preserves mixture and turning 2 or 3 times, until pork is tender and slightly pink when cut near bone on the unstuffed sides of chops.

Ingredients you will need

Preserves

Bone

Pork

Equipment you will use

Grill

Remove toothpicks. Discard any remaining preserves mixture.

Ingredients you will need

Preserves

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

1Tbsp

sliced almonds 1Tbsp

dry white wine or apple juice 79milliliters

apricot preserves 1teaspoon

butter or margarine 79milliliters

finely chopped celery 237milliliters

cooked wild rice 1Tbsp

medium green onion, finely chopped 0teaspoons

ground cinnamon 0teaspoons

pepper 1kilograms

pork loin chops, 1 inch thick 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.