Grilled White California Peaches with Almond-Mint Pesto

Name: Grilled White California Peaches with Almond-Mint Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters skin-on almonds; 2 Tbsps canola oil; 118 milliliters packed fresh mint leaves, plus more for garnish; 59 milliliters honey; 237 milliliters mascarpone cheese; 6 just-under-ripe white peaches, halved and pitted

Grilled White California Peaches with Almond-Mint Pesto requires approximately 15 minutes from start to finish. For $1.34 per serving, you get a side dish that serves 6. One serving contains 383 calories, 7g of protein, and 28g of fat. A mixture of honey, just-under-ripe peaches, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Combine the almonds, mint and honey in a food processor and process until smooth.

Ingredients you will need

Almonds

Honey

Mint

Equipment you will use

Food Processor

Preheat the grill for high heat direct grilling.

Equipment you will use

Grill

Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone.

Ingredients you will need

Canola Oil