Grilled Venison

Name: Grilled Venison
Prep time: 2 d 5 min
Cook time: 2 d 5 min
Total time: 2 d 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 79 milliliters brown sugar; 2 garlic cloves; 1 Tbsp ground ginger; 118 milliliters pineapple juice; 79 milliliters soy sauce; 907 grams venison steak

Grilled Venison is a gluten free and dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 222 calories, 35g of protein, and 3g of fat each. If you have venison steak, brown sugar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 48 hours and 5 minutes.