Grilled Vegetables with Yogurt-Tahini Sauce
Grilled Vegetables with Yogurt-Tahini Sauce requires roughly 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 247 calories, 10g of protein, and 15g of fat. It works well as a reasonably priced side dish for The Fourth Of July. A mixture of pepper, salt, tahini, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, take a look at these similar recipes: Glorious Autumn Barbecue: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh, Grilled Vegetables With Couscous and Yogurt Sauce, and Falafel with Yogurt Tahini Sauce.
Instructions
Preheat grill to high heat using both burners. After preheating, turn the left burner to medium heat (leave right burner on high heat).
Combine first 5 ingredients and 1/4 teaspoon salt, stirring with a whisk.
Combine oil and paprika in a small bowl.
Brush oil mixture evenly over mushrooms, tomatoes, eggplant, and radicchio.
Sprinkle evenly with remaining 1/4 teaspoon salt and pepper.
Arrange vegetables on right side of grill rack (over high heat); grill vegetables 8 minutes or until just tender, turning once. Move any vegetables to left side of grill rack (over medium heat) if they get done more quickly.
Place vegetables on a platter.
Sprinkle with chopped parsley, if desired.