Grilled Vegetables with Yogurt-Tahini Sauce

Grilled Vegetables with Yogurt-Tahini Sauce
Grilled Vegetables with Yogurt-Tahini Sauce requires roughly 45 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 247 calories, 10g of protein, and 15g of fat. It works well as a reasonably priced side dish for The Fourth Of July. A mixture of pepper, salt, tahini, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, take a look at these similar recipes: Glorious Autumn Barbecue: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh, Grilled Vegetables With Couscous and Yogurt Sauce, and Falafel with Yogurt Tahini Sauce.

Instructions

1
Preheat grill to high heat using both burners. After preheating, turn the left burner to medium heat (leave right burner on high heat).
Equipment you will use
GrillGrill
2
Combine first 5 ingredients and 1/4 teaspoon salt, stirring with a whisk.
Ingredients you will need
SaltSalt
Equipment you will use
WhiskWhisk
3
Combine oil and paprika in a small bowl.
Ingredients you will need
PaprikaPaprika
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Brush oil mixture evenly over mushrooms, tomatoes, eggplant, and radicchio.
Ingredients you will need
MushroomsMushrooms
RadicchioRadicchio
EggplantEggplant
TomatoTomato
Cooking OilCooking Oil
5
Sprinkle evenly with remaining 1/4 teaspoon salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
6
Arrange vegetables on right side of grill rack (over high heat); grill vegetables 8 minutes or until just tender, turning once. Move any vegetables to left side of grill rack (over medium heat) if they get done more quickly.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
7
Place vegetables on a platter.
Ingredients you will need
VegetableVegetable
8
Sprinkle with chopped parsley, if desired.
Ingredients you will need
ParsleyParsley
9
Serve with sauce.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score78
Magazine