Grilled Vegetable and Mozzarella Panini

Name: Grilled Vegetable and Mozzarella Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 8 slices ciabatta; 1 medium eggplant, cut lengthwise into 8 slices (1/4 inch each); 8 larges fresh basil leaves; 237 milliliters shredded reduced-fat mozzarella; 1 Tbsp extra-virgin olive oil; 1 red bell pepper, cored, seeded and quartered; 1 teaspoons salt; 1 medium zucchini, cut into 8 slices (1/4 inch each)

Grilled Vegetable and Mozzarella Panini might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 284 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, mozzarella, eggplant, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet.

Instructions

Whisk vinegar, oil, salt and pepper in a bowl. Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.

Ingredients you will need

Salt And Pepper

Cooking Spray

Vegetable

Vinegar

Cooking Oil

Equipment you will use

Baking Sheet

Whisk

Bowl

Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray. Lightly brush bottom slices of ciabatta with remaining vinegar mixture. Pile veggies, cheese and basil on 4 slices of bread. Close sandwiches; spray both sides with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable

Ciabatta