Grilled Vegetable and Mozzarella Panini
Grilled Vegetable and Mozzarella Panini might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 284 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, mozzarella, eggplant, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet.
Whisk vinegar, oil, salt and pepper in a bowl. Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray. Lightly brush bottom slices of ciabatta with remaining vinegar mixture. Pile veggies, cheese and basil on 4 slices of bread. Close sandwiches; spray both sides with cooking spray.
Heat a medium nonstick skillet over medium-high heat; add sandwiches.
Place a second skillet on top of sandwiches and press down. Cook 4 minutes, flipping once.