Grilled Turkey

Name: Grilled Turkey
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 1 large onion, diced; 750 milliliters red wine; 24 servings salt and pepper to taste; 5 kilograms whole turkey

Grilled Turkey might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 255 calories, 35g of protein, and 9g of fat per serving. This recipe serves 24. It will be a hit at your The Fourth Of July event. If you have onion, wine, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours. If you like this recipe, you might also like recipes such as Apple-Sage Glazed Grilled Whole Turkey with Grilled Apples, Grilled Adobo Turkey with Green Tomato and Smoked Cheddar Grilled Cheese + Chipotle Honey Mayo, and Grilled Turkey.

Instructions

In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.

Ingredients you will need

Spread

Equipment you will use

Grill

Pot

Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Onion

Dry Seasoning Rub

Place the turkey in a deep aluminum roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Place the pan on the grill's grate.

Equipment you will use

Grill

Frying Pan

Pour wine over the turkey. Cover the top of the turkey with foil.

Ingredients you will need

Whole Turkey

Wine

Equipment you will use

Aluminum Foil

Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.

Ingredients you will need

Whole Turkey

Water