Grilled Tuna with Herbed Aïoli

Name: Grilled Tuna with Herbed Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams tuna steaks (each about 1 inch thick); 2 teaspoons dried tarragon; 2 Tbsps chopped fresh basil; 2 teaspoons chopped fresh thyme; 2 larges garlic cloves, finely chopped; 79 milliliters mayonnaise; 59 milliliters olive oil; 2 Tbsps red wine vinegar

Grilled Tuna with Herbed Aïoli might be just the main course you are searching for. One serving contains 540 calories, 47g of protein, and 37g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, thyme, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together first 6 ingredients in shallow dish for marinade.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Place mayonnaise in separate small bowl.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

Ingredients you will need

Marinade

Aioli

Equipment you will use

Whisk

Sprinkle fish with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

Ingredients you will need

Marinade

Fish

Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

Ingredients you will need

Aioli

Fish

Cooking Oil

Equipment you will use

Grill

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

794grams

tuna steaks (each about 1 inch thick)2teaspoons

dried tarragon 2Tbsps

chopped fresh basil 2teaspoons

chopped fresh thyme 2larges

garlic cloves, finely chopped 79milliliters

mayonnaise 59milliliters

olive oil 2Tbsps

red wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.