Grilled Tofu with Asiago and Walnut Pesto

Grilled Tofu with Asiago and Walnut Pesto
Grilled Tofu with Asiago and Walnut Pesto might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 274 calories, 9g of protein, and 26g of fat per serving. Not From preparation to the plate, this recipe takes around 9 minutes. A mixture of asiago cheese, kosher salt, sage, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event.

Instructions

1
Place all the ingredients in the bowl of a food processor. Pulse until smooth.
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Food ProcessorFood Processor
BowlBowl
2
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
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Grill PanGrill Pan
GrillGrill
3
Cut the tofu in half diagonally to make 2 large triangles.
Ingredients you will need
TofuTofu
4
Cut each large triangle in half to make 4 smaller triangles.
5
Place the triangles, long side down, on a cutting board and carefully cut each into 3 slices.
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Cutting BoardCutting Board
6
Brush the tofu triangles, on each side, with the extra-virgin olive oil. Season with salt and pepper. Grill the tofu for 2 minutes on each side.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
TofuTofu
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GrillGrill
7
Carefully transfer the tofu to a serving platter. Spoon the pesto over the tofu and serve.
Ingredients you will need
PestoPesto
TofuTofu
DifficultyNormal
Ready In9 m.
Servings6
Health Score29
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