Grilled Thai Sirloin with Tangy Lime Sauce

Name: Grilled Thai Sirloin with Tangy Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 567 grams boneless beef top sirloin steaks, well trimmed, cut 1 inch thick; 1 teaspoons brown sugar, packed; 1 teaspoons chili oil; 0 cilantro, finely chopped; 1 leave to taste fresh cilantro; 2 Tbsps garlic powder or 2 tablespoons fresh garlic, crushed; 1 slice to taste lime; 1 Tbsp fresh lime juice; 2 teaspoons olive oil; 1 teaspoons pepper; 3 Tbsps soy sauce

You can never have too many main course recipes, so give Grilled Thai Sirloin with Tangy Lime Sauce This recipe is typical of Asian cuisine. If you have lime, pepper, chili oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

567grams

boneless beef top sirloin steaks, well trimmed, cut 1 inch thick 1teaspoons

brown sugar, packed 1teaspoons

chili oil 0

cilantro, finely chopped 1leave

to taste fresh cilantro 2Tbsps

garlic powder or 2 tablespoons fresh garlic, crushed 1slice

to taste lime 1Tbsp

fresh lime juice 2teaspoons

olive oil 1teaspoons

pepper 3Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.