Grilled Teriyaki Salmon

Name: Grilled Teriyaki Salmon
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 158 milliliters brown sugar, packed (use only brown sugar); 1 teaspoon grated fresh ginger; 5 fresh garlic cloves (sliced in half or use as much as desired); 2 larges green onions (chopped into large pieces); 2 teaspoons lemon pepper (more for seasoning); 1 kilograms fresh salmon fillets (skinless); 6 servings salt; 158 milliliters soy sauce; 177 milliliters vegetable oil; 158 milliliters water; 2 Tbsps worcestershire sauce

The recipe Grilled Teriyaki Salmon is ready in roughly 2 hours and 12 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Japanese food. This recipe serves 6. One portion of this dish contains approximately 48g of protein, 42g of fat, and a total of 676 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a main course. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, vegetable oil, soy sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

158milliliters

brown sugar, packed (use only brown sugar)1teaspoon

grated fresh ginger 5

fresh garlic cloves (sliced in half or use as much as desired)2larges

green onions (chopped into large pieces)2teaspoons

lemon pepper (more for seasoning)1kilograms

fresh salmon fillets (skinless)6servings

salt 158milliliters

soy sauce 177milliliters

vegetable oil 158milliliters

water 2Tbsps

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.