Grilled Sweet Potatoes Brushed with Spice Oil

Name: Grilled Sweet Potatoes Brushed with Spice Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 1 teaspoons ground Spanish paprika; 4 servings Salt and freshly ground black pepper; 3 mediums sweet potatoes

Grilled Sweet Potatoes Brushed with Spice Oil is a gluten free, whole 30, and vegan side dish. This recipe serves 4. One serving contains 333 calories, 2g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt and pepper, ground cinnamon, ground cumin, and a few other things to make it today.

Instructions

Mix together the oil, cumin, paprika and cinnamon in a small bowl.

Ingredients you will need

Cinnamon

Paprika

Cumin

Cooking Oil

Equipment you will use

Bowl

Let sit at room temperature while you prepare the potatoes.

Ingredients you will need

Potato

Put potatoes in a medium saucepan over medium heat, and cover with cold water. Bring to a boil, and cook until potatoes are tender, but still firm, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and let cool slightly before cutting crosswise into 1/2-inch thick slices.

Preheat a grill pan over medium heat.

Equipment you will use

Grill Pan

Brush the potatoes on each side with the spice oil and season with salt and pepper, to taste. Grill until lightly golden brown on each side and just cooked through, about 3 minutes per side. Continue to brush with the remaining oil, as they grill.

Ingredients you will need

Salt And Pepper