Grilled Sweet Potato Wedges with Maple Butter
You can never have too many side dish recipes, so give Grilled Sweet Potato Wedges with Maple Butter The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sweet potatoes, olive oil, maple syrup, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Heat grill to medium-high heat.
Place the wedges in a large bowl and drizzle with oil. Season with salt and pepper and toss to combine.
Place on the grill, cooking on all sides until cooked through, about 10 minutes total.
Remove and drizzle or brush with a bit of maple butter, sprinkle with salt and parsley to finish.
In a bowl, blend the butter, maple syrup and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.