Grilled Sweet Potato, Orange, and Chickpea Salad

Name: Grilled Sweet Potato, Orange, and Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas, rinsed and drained; 2 teaspoons reduced-sodium soy sauce; 3 navel oranges; 1 Tbsp rice vinegar; 0 teaspoons salt; 3 scallions, white and light green parts only, thinly sliced; 1 Tbsp sesame oil; 680 grams sweet potatoes

You can never have too many side dish recipes, so give Grilled Sweet Potato, Orange, and Chickpea Salad a try. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 218 calories. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. If you have chickpeas, salt, sesame oil, and a few other ingredients on hand, you can make it.

Instructions

Microwave potatoes on high for 12 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Transfer to a bowl of ice water to cool. Peel and slice potatoes 1/2-inch thick; reserve.

Ingredients you will need

Water

Potato

Equipment you will use

Bowl

With a sharp knife, remove peel and thick white pith from oranges; reserve juice in a bowl. Halve and slice crosswise into 1/2-inch-thick half moons, reserving juice.

Ingredients you will need

Orange