Grilled Surf and Turf Kabobs

Name: Grilled Surf and Turf Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 bamboo skewers (4 to 6 inch); 340 grams boneless beef sirloin steak (3/4 inch thick), trimmed of fat; 0 teaspoons coarsely ground pepper; 12 mediums 12 uncooked deveined peeled medium or large shrimp, thawed if frozen, tail shells removed; 118 milliliters teriyaki marinade and sauce (from 10-oz bottle)

Grilled Surf and Turf Kabobs requires approximately 50 minutes from start to finish. One serving contains 53 calories, 8g of protein, and 1g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have shrimp, beef sirloin steak, coarsely ground pepper, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. com. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Cut beef into 24 (3/4-inch) pieces. In medium bowl, mix beef, shrimp and teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Shrimp

Beef

Equipment you will use

Bowl

Sprinkle with pepper. Cover; refrigerate 30 minutes, stirring frequently. Meanwhile, soak skewers in water at least 30 minutes before using to prevent burning.

Ingredients you will need

Pepper

Water

Equipment you will use

Skewers

Spray grill rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Heat gas or charcoal grill. On each skewer, thread 1 beef piece, 1 shrimp and another beef piece, leaving space between each piece; reserve marinade.

Ingredients you will need

Marinade

Shrimp

Beef

Equipment you will use

Skewers

Grill

Place kabobs on grill. Cover grill; cook over medium heat 5 to 6 minutes, turning once and brushing with marinade once or twice, until shrimp are pink. Discard any remaining marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill