Grilled Summer Vegetable Platter

Name: Grilled Summer Vegetable Platter
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 5 sweet mini bell peppers, halved; 1 pint cherry tomatoes; 454 grams medium eggplant (about , cut into 1/2-inch slices; 227 grams fresh mushrooms; 2 small bunches green onions; 10 servings Olive oil; 10 servings Salt and black pepper; 227 grams small sweet potatoes (about , peeled and cut into 1/2-inch wedges; 10 servings Veggie Vinaigrette; 454 grams small zucchini or yellow squash (about , cut lengthwise into 1/2-inch slices; 36 inches wooden or metal skewers

Grilled Summer Vegetable Platter might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 263 calories, 7g of protein, and 15g of fat per serving. This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of green onions, olive oil, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event.

Instructions

Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Metal Skewers

Preheat grill to 350 to 400 (medium-high) heat. Thread tomatoes 1 inch apart onto skewers. Snap off and discard tough ends of asparagus.

Ingredients you will need

Asparagus

Tomato

Equipment you will use

Skewers

Grill

Brush zucchini, next 5 ingredients, tomatoes, and asparagus with olive oil; sprinkle with desired amount of salt and black pepper.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Tomato

Zucchini

Grill sweet potatoes, covered with grill lid, 6 minutes on each side or until tender. At the same time, grill zucchini, peppers, mushrooms, and eggplant 4 to 6 minutes on each side or until crisp-tender. Grill green onions, asparagus, and tomatoes 2 to 3 minutes on each side or until tender and grill marks appear.

Ingredients you will need

Sweet Potato