Grilled Spinach and Mushroom-Stuffed Beef Tenderloin

Name: Grilled Spinach and Mushroom-Stuffed Beef Tenderloin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 whole beef tenderloin, about 5 pounds, trimmed of silverskin and butterflied; 8 servings Freshly ground black pepper; 283 grams button mushrooms, cleaned and cut into 1/2-inch sliced; 1 teaspoons crushed red pepper; 8 servings Type of fire: two-zone indirect; 2 medium cloves teaspoons freshly minced garlic (about; 1 medium Grill heat; 8 servings Kosher salt; 59 milliliters finely chopped shallots; 283 grams frozen chopped spinach, thawed and squeezed dry; 3 Tbsps unsalted butter

Grilled Spinach and Mushroom-Stuffed Beef Tenderloin might be just the side dish you are searching for. One serving contains 151 calories, 9g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have beef tenderloin, shallots, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

To make the filling: Melt butter in a 12-inch skillet over medium-high heat until foaming subsides.

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Butter

Equipment you will use

Frying Pan

Add in shallots and cook, stirring occasionally, until softened, about 5 minutes.

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Shallot

Add in mushrooms and cook, stirring occasionally, until well browned, about 7 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.

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Red Pepper Flakes

Mushrooms

Garlic

Add spinach and cook until warmed through, about 2 minutes.

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Spinach

Remove from heat and season with salt and pepper to taste.

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Salt And Pepper

Lay butterflied tenderloin opened flat. Season generously with salt and pepper.

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Salt And Pepper

Spread filling over tenderloin, leaving about 1/2 an inch edge with no stuffing.

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Stuffing

Spread

Roll tightly into a cylinder and tie shut with butcher twine at 1-inch intervals. Season outside of beef generously with salt and pepper.

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Salt And Pepper

Beef

Roll

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Kitchen Twine

Let rest for 45 minutes while preparing grill.

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Grill

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

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Cooking Oil

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Grill

Place tenderloin on cool side of grill, cover, and cook until an instant read thermometer reads 120°F degrees when inserted into the thickest part of the beef.

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Beef

Equipment you will use

Kitchen Thermometer