Grilled Spicy Flank Steak with Cucumber Salad

Name: Grilled Spicy Flank Steak with Cucumber Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams beef flank steak; 2 English cucumbers, halved, sliced; 59 milliliters chopped fresh cilantro; 1 teaspoons ground red pepper (cayenne), divided; 118 milliliters A.1. Original Sauce; 59 milliliters KRAFT Zesty Italian Dressing; 59 milliliters fresh lime juice; 1 onion, thinly sliced

You can never have too many main course recipes, so give Grilled Spicy Flank Steak with Cucumber Salad From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Score steak on both sides with shallow cross-cuts; place in shallow dish.

Ingredients you will need

Steak

Mix A.

and 1/2 tsp. red pepper until blended.

Ingredients you will need

Red Pepper

Pour 1/4 cup over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining A.

Ingredients you will need

Steak

mixture until ready to use.

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness, turning and brushing occasionally with remaining A.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

mixture. Meanwhile, combine remaining ingredients.

Transfer steak from grill to cutting board.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Grill

Let stand 5 min. before cutting across the grain into thin slices.

Ingredients you will need

Grains

Serve topped with cucumber salad.

Ingredients you will need

Cucumber

Equipment

Grill

Cutting Board

Ingredients

Servings:

454grams

beef flank steak 2

English cucumbers, halved, sliced 59milliliters

chopped fresh cilantro 1teaspoons

ground red pepper (cayenne), divided 118milliliters

A.1. Original Sauce 59milliliters

KRAFT Zesty Italian Dressing 59milliliters

fresh lime juice 1

onion, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.