Grilled Spatchcock Turkey

Name: Grilled Spatchcock Turkey
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 22
Cuisine: Global
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 1 teaspoon pumpkin pie spice; 510 grams pkg. each) STOVE TOP Cranberry Stuffing Mix; 6 kilograms frozen whole turkey , thawed; 2 Tbsps water; 397 grams can jellied cranberry sauce

Grilled Spatchcock Turkey might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 22. One portion of this dish contains roughly 47g of protein, 12g of fat, and a total of 417 calories. If you have original barbecue sauce, jellied cranberry sauce, stove top cranberry stuffing mix, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.

Equipment you will use

Grill

Meanwhile, cook cranberry sauce and water in saucepan on medium heat 5 min. or until blended, stirring frequently. Stir in barbecue sauce and pumpkin pie spice; cook 2 min. or until heated through, stirring frequently.

Ingredients you will need

Pumpkin Pie Spice

Cranberry Sauce

Barbecue Sauce

Water

Equipment you will use

Sauce Pan

Remove from heat; set aside.

Use kitchen shears or sharp knife to cut back bone from turkey; discard bone. Open turkey butterfly-style.

Ingredients you will need

Whole Turkey

Bone

Equipment you will use

Knife

Place, breast side down, on center of grill grate over unlit area. Grill 2 hours or until turkey is done (165F), monitoring for consistent grill temperature and turning turkey after 1 hour and brushing with 3/4 cup cranberry mixture for the last 15 min.

Ingredients you will need

Cranberries