Grilled Soy And Ginger Mahi Mahi

Grilled Soy And Ginger Mahi Mahi
You can never have too many main course recipes, so give Grilled Soy And Ginger Mahi Mahi a try. This recipe serves 25. One portion of this dish contains approximately 32g of protein, 2g of fat, and a total of 166 calories. From preparation to the plate, this recipe takes approximately 2 hours and 21 minutes. The Fourth Of July will be even more special with this recipe. A mixture of soy sauce, honey, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

1
Mix the vinegar, soy and honey thoroughly in a glass bowl.2For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Then grate the frozen ginger right into the bowl with a microplane grater.
Ingredients you will need
GingerGinger
VinegarVinegar
HoneyHoney
Equipment you will use
MicroplaneMicroplane
BowlBowl
2
Add in the remaining marinade ingredients and combine thoroughly.3Clean and rinse the Mahi Mahi filets. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you.4Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets.5
Ingredients you will need
Mahi Mahi FilletsMahi Mahi Fillets
MarinadeMarinade
FishFish
MeatMeat
3
Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!).6The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. So heat your grill to high.7If you have a fish basket, now is the time to break it out. Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates.8
Ingredients you will need
Cooking OilCooking Oil
MarinadeMarinade
FishFish
MeatMeat
Equipment you will use
GrillGrill
4
Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later).9Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. These times are optional, but it is pretty easy to see when fish is done cooking. As the fish cooks through, the meat becomes more and more opaque. Remember though, don't overdue it!10
Ingredients you will need
Mahi Mahi FilletsMahi Mahi Fillets
MarinadeMarinade
FishFish
MeatMeat
Equipment you will use
GrillGrill
5
Heat the remaining marinade on the stove and simmer until reduced slightly.11
Ingredients you will need
MarinadeMarinade
Equipment you will use
StoveStove
DifficultyExpert
Ready In2 hrs, 21 m.
Servings25
Health Score26
Magazine