Grilling: Striped Bass with Roasted Salsa

Name: Grilling: Striped Bass with Roasted Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Freshly ground black pepper; 1 teaspoons pure chile powder; 59 milliliters lightly packed fresh cilantro; 1 Tbsp extra virgin olive oil; 2 mediums garlic cloves, crushed; 1 teaspoons granulated garlic; 0 teaspoons ground cumin; 1 jalapeños, stemmed, quartered, and seeded; 2 servings Kosher salt; 1 Tbsp fresh lime juice; 1 teaspoons dried oregano; 4 mediums plum tomatoes, 3-4 ounces each, cored and quartered; 118 milliliters finely chopped red onion; 2 striped bass steaks, cut 1 inch thick

The recipe Grilling: Striped Bass with Roasted Salsa could satisfy your Mexican craving in approximately 45 minutes. One portion of this dish contains approximately 161g of protein, 28g of fat, and a total of 974 calories. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of onion, chile powder, lightly cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mix the rub ingredients in a small bowl. Lightly coat the fish with the oil and season evenly with the rub. Refrigerate until ready to grill.

Ingredients you will need

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

In a large bowl mix all of the salsa ingredients. Pile salsa ingredients in a large sheet of aluminum foil and then fold in the edges to make a sealed packet.

Ingredients you will need

Salsa

Equipment you will use

Aluminum Foil

Bowl

Light 1 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly.

Ingredients you will need

Spread

Place the foil packet with the salsa ingredients directly over the coals and grill until the tomatoes are soft and the chiles are crisp-tender, about 10 minutes.

Ingredients you will need

Tomato

Chili Pepper

Salsa

Equipment you will use

Grill

Aluminum Foil

Remove the packet from the grill, open the foil, and allow to cool for 5-10 minutes.

Equipment you will use

Grill

Aluminum Foil

Pour the contents of the packet into a food processor or blender and pulse just enough to make a chunky salsa. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Salsa

Equipment you will use

Food Processor

Blender

Clean and oil the cooking grate of the grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the steaks directly over the coals, cover and let cook for 5 minutes. Carefully flip the steaks and continue to cook until fish is just opaque in the center, another 2-3 minutes.

Ingredients you will need

Steak

Fish

Remove the fish from the grill and let sit for 5 minutes. Top steaks with the salsa and enjoy.

Ingredients you will need

Steak

Salsa

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

2servings

Freshly ground black pepper 1teaspoons

pure chile powder 59milliliters

lightly packed fresh cilantro 1Tbsp

extra virgin olive oil 2mediums

garlic cloves, crushed 1teaspoons

granulated garlic 0teaspoons

ground cumin 1

jalapeños, stemmed, quartered, and seeded 2servings

Kosher salt 1Tbsp

fresh lime juice 1teaspoons

dried oregano 4mediums

plum tomatoes, 3-4 ounces each, cored and quartered 118milliliters

finely chopped red onion 2

striped bass steaks, cut 1 inch thick

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.