Grilled Mahi Fish Tacos

Place all of the marinade ingredients in a food processor and pulse until everything is finely chopped.

Place the fish fillets in a glass casserole dish and pour on the marinade.

Put the dish with the marinating fillets in the refrigerator for an hour.2

Mix all of the ingredients together in a bowl and refrigerate until you are ready! Told ya it was easy...3Grilling the Mahi. Now that we have marinated the Mahi for about an hour, we've got our cream sauce ready, so now it's time to hit the grill and build those tacos!4

Remove the dish containing the mainated Mahi from the regrigerator and place on the counter.5Preheat the grill to high for direct grilling.6If you have a fish basket, now is the time to use it! Otherwise, oil your grill grates with a folded up paper towel dipped in some cooking oil.7Once the grill is heated, place the Mahi over the hottest part of the grill.8Once the Mahi starts to become opaque on the top, it's time to flip it over.9After you flip the fish over, place a few tortillas on the grill to toast. This only takes about a minute per side, so check them quickly. We just want to toast them on each side a little. A little bit or charring is fine (and delicious!).10Once the fish is cooked through, remove from the grill.11Now all that's left is assembling a few fish tacos! Load up a tortilla with some of that delicious grilled Mahi, some cream sauce and a little shredded lettuce or cabbage. That's it! Go on, build some tacos (and make sure you don't get any of that cream sauce on your keyboard)...