Grilling Whole Fish

Name: Grilling Whole Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings A whole fish, such as red snapper, branzino, or black bass; 1 slice lemon; 1 serving olive oil and lemon juice before; 2 servings a drizzle of good olive oil; 2 servings pepper; 2 servings salt; 1 sprig fresh thyme

Grilling Whole Fish is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains about 0g of protein, 14g of fat, and a total of 126 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pepper, sprigs of thyme, olive oil and lemon juice before serving, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2servings

A whole fish, such as red snapper, branzino, or black bass 1slice

lemon 1serving

olive oil and lemon juice before 2servings

a drizzle of good olive oil 2servings

pepper 2servings

salt 1sprig

fresh thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.