You can never have too many main course recipes, so give Grilled Softshell Crabs With Jicama Salad a try. One portion of this dish contains about 62g of protein, 36g of fat, and a total of 714 calories. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt, olive oil, crabs, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.