Grilled Shrimp with Mango Salsa

Name: Grilled Shrimp with Mango Salsa
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams shredded coconut; 1 Tbsp fresh cilantro leaves, finely chopped; 227 grams tropical fruit cups, drained (about 1 cup); 1 small jalapeno, ribs removed, seeded and minced; 1 lime, juiced; 8 servings Kosher salt; 1 scallion, finely chopped; 24 larges shrimp, peeled and deveined

Grilled Shrimp with Mango Salsa might be just the Mexican recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 136 calories. If you have coconut, scallion, juice of lime, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 22 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Wooden skewers, soaked in water for 30 minutes

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Water

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Wooden Skewers

Preheat oven to 350 degrees F.

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Oven

For the mango salsa: Chop drained fruit into small pieces.

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Fruit

Mango

Salsa

Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.

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Fruit

Salsa

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Bowl

Place coconut on baking sheet.

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Coconut

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Baking Sheet

Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside

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Coconut

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Oven

Spear 3 shrimp on each bamboo skewer.

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Shrimp

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Skewers

Heat a ridged grill pan over medium-high heat and spray with cooking spray.

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Cooking Spray

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Grill Pan

Place shrimp skewers on grill pan. Cook shrimp for 2 minutes per side or until shrimp turns pink.

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Shrimp

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Grill Pan

Skewers

Place shredded coconut on serving plate.

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Shredded Coconut

Remove shrimp from skewers and place on top of coconut.

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Coconut

Shrimp

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Skewers

Place salsa in a decorative bowl and serve with shrimp skewers immediately.

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Shrimp

Salsa

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Skewers

Bowl

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Ingredients

Servings:

227grams

shredded coconut 1Tbsp

fresh cilantro leaves, finely chopped 227grams

tropical fruit cups, drained (about 1 cup)1small

jalapeno, ribs removed, seeded and minced 1

lime, juiced 8servings

Kosher salt 1

scallion, finely chopped 24larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.