Grilled Shrimp Caesar

Grilled Shrimp Caesar
Grilled Shrimp Caesar is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 122 calories, 9g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, lemon juice, paprika, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

1
Empty lettuce and croutons from salad mix into a bowl; chill. Set salad dressing and Parmesan cheese packets aside.
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ParmesanParmesan
Salad DressingSalad Dressing
Mixed GreensMixed Greens
CroutonsCroutons
LettuceLettuce
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2
Peel and, if desired, devein shrimp.
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ShrimpShrimp
3
Combine shrimp and next 6 ingredients in a bowl; toss to coat. Thread shrimp onto 4 (10") metal skewers. Grill over medium-high heat (350 to 40
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ShrimpShrimp
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Metal SkewersMetal Skewers
GrillGrill
BowlBowl
4
for 3 minutes on each side or just until shrimp turn pink.
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5
Remove shrimp from skewers, if desired.
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ShrimpShrimp
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SkewersSkewers
6
Lightly toss salad with desired amount of reserved dressing. Divide salad among individual serving plates. Top each salad with 6 shrimp, and sprinkle with reserved cheese.
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CheeseCheese
ShrimpShrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyNormal
Ready In13 m.
Servings4
Health Score11
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