Grilled Scallops Topped With Bruschetta on Toast

Name: Grilled Scallops Topped With Bruschetta on Toast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped basil; 1 teaspoons black pepper , course ground; 1 Tbsp capers; 1 Tbsp dijon mustard (i use whole grain, maille brand); 0 loafs french baguette , cut on the bias into 1/2 to one inch thick slices (you will need 8 slices); 1 teaspoons minced garlic; 1 pint grape tomatoes , quartered; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons hot pepper flakes; 8 larges sea scallops (about one pound)

The recipe Grilled Scallops Topped With Bruschettan on Toast is ready in around 40 minutes and is definitely a great vegan option for lovers of Mediterranean food. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 230 calories. This recipe serves 2. A mixture of garlic, pepper, capers, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

118milliliters

chopped basil 1teaspoons

black pepper , course ground 1Tbsp

capers 1Tbsp

dijon mustard (i use whole grain, maille brand)0loafs

french baguette , cut on the bias into 1/2 to one inch thick slices (you will need 8 slices)1teaspoons

minced garlic 1pint

grape tomatoes , quartered 2teaspoons

fresh lemon juice 1Tbsp

olive oil 1teaspoons

hot pepper flakes 8larges

sea scallops (about one pound)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.