Grilled Sausages With Arugula Pesto

Name: Grilled Sausages With Arugula Pesto
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams bn arugula (about , stems trimmed, washed; 2 teaspoons coarse salt; 5 clv garlic cloves, peeled and crushed; 1 pn extra-virgin olive oil; 237 milliliters freshly grated parmesan cheese; 59 milliliters italian parsley, leaves only; 1 sli freshly ground pepper; 454 grams assorted italian pork sausages (about , both hot and sweet varieties

You can never have too many main course recipes, so give Grilled Sausages With Arugula Pesto a try. Watching your figure? This gluten free and primal recipe has 1833 calories, 109g of protein, and 148g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 8 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have bn arugula, parsley, pn olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.