Grilled Sardines with Cold Bean Salad

You can never have too many main course recipes, so give Grilled Sardines with Cold Bean Salad a try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 22g of protein, and 31g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have grape tomatoes, cannellini beans, lemon juice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.